I asked Jim Seamons to take a picutre of the meat of the pumpkin. The pumpkin went 8% heavy so I was interested to see how thick the was the meat on the pumpkin. Not exceptionally thick but it matched what Dale Marshall said about his pumpkin which shared the same "father" as was in my pumpkin. His pumpkin went heavy, but he said the meat wasn't overly thick on his pumpkin either. But he said the meat was just dripping wet. My guess is that the 2003 genetics has that trait and why almost every 2018 Haist seed produced a pumpkin, except for two, that went heavy and some went very heavy to the charts.
Monday, November 4, 2019
A Found Farewell to the Great Pumpkin
I asked Jim Seamons to take a picutre of the meat of the pumpkin. The pumpkin went 8% heavy so I was interested to see how thick the was the meat on the pumpkin. Not exceptionally thick but it matched what Dale Marshall said about his pumpkin which shared the same "father" as was in my pumpkin. His pumpkin went heavy, but he said the meat wasn't overly thick on his pumpkin either. But he said the meat was just dripping wet. My guess is that the 2003 genetics has that trait and why almost every 2018 Haist seed produced a pumpkin, except for two, that went heavy and some went very heavy to the charts.
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